Filo Pastry

Ingredients

• 1 (can cream of chicken soup, undiluted
• 3/4 cup grated cheddar cheese (or any cheese of choice) or 3/4 cup swiss cheese (or any cheese of choice)
• 1/2 cup Thickened cream

Directions

1. Set oven to180 C/ 350°F.
2. Butter a casserole dish.
3. In a saucepan, mix half and half cream, 3/4 cup grated cheese (can use more cheese if desired) and undiluted chicken soup (can season with black pepper if desired).
4. Heat just until the cheese melts (do not boil).