
Ingredients
- 1/2 cup plain flour
- 1/2 cup self-raising flour
- 1 cup desiccated coconut
- 1/2 cup brown sugar
- 100 g melted butter
Directions
- Combine flour, coconut, sugar and butter in a bowl and press into a greased tin (30 x 20).
- Bake in a moderate oven for about 15 minutes or until lightly brown.
- Wait for it to cool.