Gluten Free Gingernut Biscuit Dough

Ingredients

• 200 g butter
• 1 cup brown sugar
• ½ cup pure maple syrup
• 1 tablespoon ground ginger
• 1 level teaspoon cinnamon
• 1 tspn bi-carb soda
• 3 cups gf plain flour

Directions

1. Combine butter, brown sugar, maple syrup, ground ginger and cinnamon in a saucepan.
2. Bring to boil then add bi-carb & stir. Pour into large heatproof mixing bowl. Allow to cool slightly.
3. Add flour & mix well.