Iris's Diabetic Cinnamon Bun Dough

Ingredients

• 1/2 skim milk
• 2 tsp. apple cider vinegar
• 1 pkg. quick rise yeast
• 1/4 cup warm water
• 1/3 cup granulated splenda
• 3 tbsp. shortening
• 1 egg
• 1/2 tsp salt
• 3 cup white flour

Directions

1. Combine skim milk and vinegar in large mixing bowl. Dissolve yeast in warm water. Add to skim milk mixture.
2. Beat in splenda, shortening, egg and salt. Add 2 cups flour. Beat on low speed till mixture is blended and smooth. Add remaining flour and stir until flour is mixed into the dough.
3. Knead dough for about 5 mins till smooth and elastic. Place in greased bowl, cover and let rise till double in size.Then roll out to 12 x 9" rectangle in size.