Peanut Butter Chocolate Chip Cookie Dough

Ingredients

• 1 1/4 cups canned chickpeas, well-rinsed and patted dry with a paper towel
• 2 teaspoons vanilla extract
• 1/2 cup + 2 tablespoons (165 grams) natural peanut butter
• 1/4 cup (80 grams) honey (agave would be amazing too!)
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• a pinch of salt if your peanut butter doesn’t have salt in it
• 1/2 cup (90 grams) chocolate chips

Directions

1. Combine all the ingredients, except for the chocolate chips, in a food processor and process until very smooth.
2. Make sure to scrape the sides and the top to get the little chunks of chickpeas and process again until they’re combined.
3. Put in the chocolate chips and stir it if you can, or pulse it once or twice. The mixture will be very thick and sticky.