Gluten Free Damper Dough

Ingredients

• 3 cups gf self-raising flour
• 80 gms butter
• 1 - 1.5 cups water

Directions

1. Add butter to flour and blend through with fingers until it is a fine mix like bread crumbs.
2. Add 1 cup of water, (more if needed) and mix into a soft dough, should be able to knead it without it sticking to board or crumbling.
3. Knead on a floured board for a few minutes then shape it and lightly cut across top to allow for expansion.
4. Can bake for 30 - 40 minutes.