Classic Custard Tart Dough

Ingredients

• 1 1/2 cups plain flour
• 1/3 cup icing sugar mixture
• 125g butter, chilled, chopped
• 1/2 teaspoon vanilla extract
• 1 egg yolk

Directions

1. Process flour, icing sugar and butter until mixture resembles fine breadcrumbs.
2. Add vanilla and egg yolk. Process until dough just comes together. Shape into a disc.
3. Cover with plastic wrap. Refrigerate for 30 minutes.