English Lemon Cake Dough

Ingredients

• 175 g / 6 oz butter
• 225 g / 8 oz caster sugar
• 3 eggs
• 225 g/ 8 oz self raising flour
• grated rind of two lemons
• about a third of a cup of milk

Directions

1. In a mixing bowl of a stand mixer cream the butter and sugar together until pale. Slowly add the beaten eggs.
2. Sift in the flour and fold in with the lemon rind. Add the milk and mix to a soft dough.
3. Pour into a prepared tin.