Seleta`s Easy Caramel Pie

Ingredients

• 1 pie shell, cooked
• 1 14 ounce can Eagle Brand sweetened condensed milk
• 1 8 ounce tub Cool Whip
• 2 bananas, sliced (enough to cover bottom of crust)
• 1/2 cup chopped walnuts

Directions

1. Cook pie shell according to instructions.
2. Remove label from can. Place unopened can of Eagle Brand milk in saucepan; completely cover the can with water.
3. Boil 3 hours, replacing water when needed. Keep can completely submerged in boiling water at all times.
4. After 3 hours boiling, cool can completely (approximately 4 hours).
5. Sprinkle 1/4 cup chopped walnuts on the crust.
6. Slice bananas and place in a layer on the top of the crust.
7. Carefully open cooled can of sweetened condensed milk and pour into precooked pie shell. Refrigerate for at least 1 hour.
8. Top with Cool Whip and 1/4 cup chopped walnuts.