Nutrition
Per 100 g of prepared food
- Protein
- 1.7 g
- Fat
- 11.1 g
- Carbohydrates
- 36.6 g
- Calories
- 243 kcal
- Total dish weight
- 1570 g
- Approximate servings
- 6
Estimated at 250 g per serving.
Ingredients
- 5 large Apples peeled & sliced
- 2 tsps cinnamon
- 1 cup sugar
- 1 stick butter
- 1/2 cup brown sugar
- 1 cup flour
- 1/4 tsp salt
- 1 cup chopped pecans
Directions
- Preheat oven to 350.
- Peel and slice apples. Spread apple slices in bottom of greased a 9 x 13 pan or 3 quart baking dish.
- Combine 1 tsp cinnamon & 1 cup sugar, sprinkle evenly over apple slices.
- Mix butter, brown sugar, 1 tsp cinnamon, flour and salt blending well.
- Spread over top of apple slices. Sprinkle with pecans.
- Bake 350 for 45 min - 1 hour.
Tip
Cut the fruit evenly and cool the baked pie fully so the juices can thicken.