Best Ever Pumking Pie

Ingredients

• 1 3/4 cups canned pumpkin
• 1 3/4 cups sweetened condensed milk
• 2 large eggs beaten
• 2/3 cup firmly packed light brown sugar
• 2 tablespoons sugar
• 1 ¼ teaspoons ground cinnamon
• ½ teaspoon salt
• ½ teaspoon ground ginger
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• 1 (9 inch) pie crusts, unbaked

Directions

1. Combine pumpkin and remaining ingredients in a large bowl; beat at medium speed with an electric mixer 2 minutes.
2. Pour into prepared pie crust. Bake at 425 degrees for 15 minutes.
3. Reduce heat to 350 degrees; bake 50 additional minutes or until a knife inserted in center comes out clean.
4. Cool on a wire rack.