Nutrition
Per 100 g of prepared food
- Protein
- 0.3 g
- Fat
- 0.1 g
- Carbohydrates
- 28.4 g
- Calories
- 115 kcal
- Total dish weight
- 890 g
- Approximate servings
- 4
Estimated at 250 g per serving.
Ingredients
- 3 tablespoons cornstarch
- 1 cup sugar
- 1 1/2 cups water
- 3 oz box strawberry Jell-O
- 2 cups sliced strawberries
Directions
- Pre-bake a 10" pie shell.
- Line bottom of pie shell with the sliced strawberries.
- Combine cornstarch, sugar and water in small saucepan.
- Bring to a boil and simmer, stirring constantly, until thickened.
- Add the Jell-O and stir until dissolved. Pour over the strawberries and refrigerate until set.
- Serve with whipped cream.
Tip
Chill the pie for at least 4 hours so the filling sets and the slices stay neat.