Nutrition
Per 100 g of prepared food
- Protein
- 6.7 g
- Fat
- 24.6 g
- Carbohydrates
- 26.8 g
- Calories
- 334 kcal
- Total dish weight
- 820 g
- Approximate servings
- 3
Estimated at 250 g per serving.
Ingredients
- 1/2 cup peanut butter
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup milk
- 8 ounces whipped topping
- 1 9-inch graham cracker crusts
Directions
- Mix cream cheese until fluffy.
- Blend in peanut butter and powdered sugar, mix well.
- Slowly add milk. Fold in topping.
- Put in prepared 9-inch graham cracker crust or 9 inch pastry shell.
- Freeze until set and serve.
Tip
Chill the pie for at least 4 hours so the filling sets and the slices stay neat.