Cinnamon Crumble Apple Pie

Ingredients

• 2 tsp salt
• 6 tbsp butter
• 2-3 tbsp cold water
• Pie Filling
• 6 cups thinly sliced, peeled apples
• 1 tsp ground cinnamon
• 1 cup all purpose flour
• 1/2 cup sugar
• 1/2 cup (packed) golden brown sugar
• 1 1/2 teaspoons ground cinnamon
• 6 tablespoons chilled unsalted butter, cut into 1/2-inch cubes

Directions

1. Crust: preheat oven to 375F.
2. Add flour (3/4 cup), salt and butter into a mixing bowl. Use a pastry cutter or two knives to cut into you have mixture the texture of coarse meal.
3. One spoonful at a time, sprinkle with cold water and mix until the dough holds together and cleans away from the bowl easily.
4. Lightly flour a surface and lightly flour a rolling pin.
5. Roll dough, using more flour if the dough begins to stick.
6. Transfer dough to a 9-inch pie plate, fluting the edges.
7. Grease some butter and flour (3 tbsp) into your uncooked pie crust.
8. In a medium bowl mix apples with sugar, cinnamon, flour and sea salt.
9. Add filling into crust.
10. Mix together crumble toppings (1 cup all purpose flour, 1/2 cup sugar, 1/4 cup (packed) golden brown sugar, 1 1/2 teaspoons ground cinnamon, 1/2 teaspoon salt, 6 tablespoons chilled unsalted butter, cut into 1/2-inch cubes) in your used bowl and sprinkle crumble over filling.
11. Bake pie for 25-30 minutes until golden brown edges appear.