Nutrition
Per 100 g of prepared food
- Protein
- 2.9 g
- Fat
- 19.3 g
- Carbohydrates
- 36 g
- Calories
- 292 kcal
- Total dish weight
- 490 g
- Approximate servings
- 2
Estimated at 250 g per serving.
Ingredients
- 2 - 8 ounce containers of strawberry yogurt
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1 graham cracker crust (9 inches)
- fresh fruit
Directions
- Mix yogurt and thawed whip cream together thoroughly.
- Pour mixture into crust and refridgerate overnight or until set.
- May be garnished with fresh fruit if desired.
Tip
Toss the berries with starch just before baking to keep the filling from turning watery.