Nutrition
Per 100 g of prepared food
- Protein
- 19.9 g
- Fat
- 4.5 g
- Carbohydrates
- 1.2 g
- Calories
- 121 kcal
- Total dish weight
- 540 g
- Approximate servings
- 2
Estimated at 250 g per serving.
Ingredients
- 1 cup cooked chicken, cut into bite sized pieces
- 1 2⁄3 cups frozen vegetables, thawed
- 1 (10 ounce) can cream of chicken soup
- 1 cup Bisquick reduced-fat baking mix
- 1⁄2 cup nonfat milk or 1⁄2 cup milk
- 1 egg
Directions
- Preheat oven to 400°F.
- Mix chicken, veggies and cream of chicken soup together and spread into bottom of non-greased 9-inch round glass pie pan.
- Mix remaining ingredients (Bisquick, milk and egg) and pour on top of chicken mixture.
- Bake in oven for 30 minutes or until top turns golden brown.
Tip
Cool the meat filling and drain excess juices before spooning it onto the pastry.