Nutrition
Per 100 g of prepared food
- Protein
- 4.7 g
- Fat
- 26.4 g
- Carbohydrates
- 26.2 g
- Calories
- 343 kcal
- Total dish weight
- 470 g
- Approximate servings
- 2
Estimated at 250 g per serving.
Ingredients
- 1/2 cup chilled whipping cream
- 1-1/2 cups powdered sugar, divided
- 1 teaspoon vanilla extract
- 1/3 cup HERSHEY'S Cocoa
- 1 package (8 oz.) cream cheese, softened
- 1 9-inch graham cracker
Directions
- Beat whipping cream, 1/2 cup powdered sugar and vanilla until stiff; set aside.
- Stir together remaining 1 cup powdered sugar and cocoa in small bowl.
- Beat cream cheese in separate bowl until fluffy. Gradually beat in sugar and cocoa mixture, beating until blended.
- Lighten mixture by blending half of whipped cream into chocolate mixture. Fold in remaining whipped cream. Spoon into crust.
- Refrigerate several hours or until firm. Garnish as desired. Makes 8 servings
Tip
Chill the pie for at least 4 hours so the filling sets and the slices stay neat.