Ingredients
- 4 c small fritos
- 3 c cooked ground beef, taco seasoned
- 3 c grated cheese
- 10 oz can of enchilada sauce
Directions
- Pour the Fritos into a large bowl, added the cooked ground beef and 2 c of cheese and tossed it to mix.
- Emptie it into a elec skillet, but you can certainly use a casserole dish and heat it in the oven.
- Sprinkle on the rest of the cheese and poured the enchilada sauce on top. Set the skillet to the "warm" setting, placed the lid on, and in about 15 min it was bubbly hot and the cheese was melted.
- Garnish with sour cream, pico de gallo, salsa, salad, whatever your heart desires
Tip
Cool the meat filling and drain excess juices before spooning it onto the pastry.