Ambrosia Pie

Ingredients

• 2 Graham Cracker pie crusts
• 1 15oz can of crushed pineapple (drained well)
• 1 9oz tub of cool whip thawed
• 1 can sweetened condensed milk
• 1/4 cup lemon juice
• 1/2 tsp vanilla extract
• walnuts

Directions

1. Mix everything exept the cool whip together in a large bowl, mix well then add the Cool whip last.
2. Divide the mixture between the 2 crusts, chill for at least about 2 hours or overnight.