Cucumber Chickpea Salad

Ingredients

• 3 teaspoons lemon juice
• 1/4 cup olive oil
• 2 (8 ounce) cans chickpeas
• 1 cup chopped tomato
• 1/2 cup minced onion
• 1/2 cup sliced celery
• 2 cucumbers, sliced and chopped
• 2 teaspoons minced garlic
• 1 teaspoon dill weed
• salt & pepper
• 1/4 teaspoon coriander
• 1/4 teaspoon cumin

Directions

1. Mix the lemon juice and oil together well and set aside.
2. Combine all other Ingredients: and toss with the oil and lemon juice mixture.
3. Chill before serving and garnish with fresh parsley, if desired.