
Nutrition
Per 100 g of prepared food
- Protein
- 1.1 g
- Fat
- 0.5 g
- Carbohydrates
- 5 g
- Calories
- 26.1 kcal
- Total dish weight
- 746 g
- Approximate servings
- 3
Estimated at 250 g per serving.
Ingredients
- 1 lb zucchini
- 1 carrot
- 1/2 red bell pepper
- 1/2 red onion
- 1 garlic clove
- 1/2 teaspoon ginger
- 1/4 teaspoon celery seed
- 1/4 teaspoon coriander powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup vinegar
- 2 teaspoons olive oil
- 1/4 teaspoon hot sesame oil
- 1/2 teaspoon honey
Directions
- Mix dressing ingredients together.
- Mix slaw ingredients together.
- Pour over slaw tossing to coat.
- Chill for 1 hour before serving.
Tip
Soak the onion in cold water for 10 minutes, then drain well for a milder flavor.