
Nutrition
Per 100 g of prepared food
- Protein
- 5.1 g
- Fat
- 8.5 g
- Carbohydrates
- 29.7 g
- Calories
- 216.3 kcal
- Total dish weight
- 1319 g
- Approximate servings
- 5
Estimated at 250 g per serving.
Ingredients
- 1 (16 ounce) packages spaghetti
- 3 medium tomatoes
- 1 cucumber
- 1 green pepper
- 1 red onion
- 1 (10 ounce) bottles Italian salad dressing
- 1 teaspoon poppy seed
- 1/2 teaspoon paprika
- 1/4 teaspoon celery salt
- 1 teaspoon sesame seeds
- 1/8 teaspoon garlic salt
Directions
- Cook spaghetti according to directions; rinse in cold water and drain.
- In a large bowl mix together spaghetti and vegetables.
- In a small bowl mix together all the remaining ingredients.
- Pour dressing over the spaghetti mixture.
- Toss to coat.
- Refrigerate overnight.
- Toss before serving.
Tip
Drain excess tomato juice and salt the salad just before serving to prevent watering.