
Nutrition
Per 100 g of prepared food
- Protein
- 4.8 g
- Fat
- 1 g
- Carbohydrates
- 24.8 g
- Calories
- 125.2 kcal
- Total dish weight
- 1629 g
- Approximate servings
- 7
Estimated at 250 g per serving.
Ingredients
- 1 box (16 ounces) Rotini (corkscrew) pasta
- 1 cup prepared Hidden Valley Original Ranch Salad
- 3 tablespoons olive oil
- 2 medium zucchini
- 1 cup frozen broccoli florets
- 1 cup cherry tomatoes
- 1 red bell pepper
- 4 medium radishes
- 3 green onions
- 2 tablespoons capers
Directions
- In a small bowl, whisk the dressing together with the oil until emulsified.
- In a large bowl, add the pasta and the remaining ingredients.
- Add the dressing and toss until well coated.
- Chill covered for 1 hour before serving.
- Cook pasta according to package directions. Rinse with cool water and drain.
Tip
Cook the pasta just until al dente and cool it before adding the dressing.