Recipes

Cold Pasta Primavera Salad

Salads · 10 ingredients

5.02 ratings
Cold Pasta Primavera Salad

Nutrition

Per 100 g of prepared food

Protein
4.8 g
Fat
1 g
Carbohydrates
24.8 g
Calories
125.2 kcal
Total dish weight
1629 g
Approximate servings
7

Estimated at 250 g per serving.

Ingredients

  • 1 box (16 ounces) Rotini (corkscrew) pasta
  • 1 cup prepared Hidden Valley Original Ranch Salad
  • 3 tablespoons olive oil
  • 2 medium zucchini
  • 1 cup frozen broccoli florets
  • 1 cup cherry tomatoes
  • 1 red bell pepper
  • 4 medium radishes
  • 3 green onions
  • 2 tablespoons capers

Directions

  1. In a small bowl, whisk the dressing together with the oil until emulsified.
  2. In a large bowl, add the pasta and the remaining ingredients.
  3. Add the dressing and toss until well coated.
  4. Chill covered for 1 hour before serving.
  5. Cook pasta according to package directions. Rinse with cool water and drain.

Tip

Cook the pasta just until al dente and cool it before adding the dressing.