Grilled Shrimp Salad

Ingredients

• 1 pound fresh medium shrimps
• 3 tablespoon olive oil
• juice of 1 lemon
• ¼ cup white wine
• 2 garlic clove
• 1 teaspoon dried oregano
• ½ teaspoon paprika
• salt and pepper
• 1 package salad mix leaves
• 1 small red onion
• 1 medium cucumber
• 12 to 15 grape tomatoes
• 10 to 12 kalamata olives
• 3 tablespoons extra virgin olive oil
• juice of 1 ½ fresh lemons
• salt and pepper

Directions

1. Place the shrimps into a large bowl.
2. Mix the oil, lemon, wine, garlic, oregano, paprika, salt, and pepper.
3. Pour onto the shrimps then toss to mix well.
4. Cover and let stand for 15 minutes.
5. Preheat grill on high, remove shrimps from the marinade and drain.
6. Place shrimps on grill and cook turning for 5 to 6 minutes or until turn pink and tender.
7. Remove from the grill placing them on a platter and setting aside.
8. In a large salad bowl place the salad mix, add the onion, cucumber, tomatoes, and olives.
9. In a small bowl mix the olive oil, lemon juice, salt and pepper, pour dressing over the salad and toss well.
10. Top the salad with shrimps.