Nutrition
Per 100 g of prepared food
- Protein
- 15.1 g
- Fat
- 8.8 g
- Carbohydrates
- 1.1 g
- Calories
- 145.1 kcal
- Total dish weight
- 779 g
- Approximate servings
- 3
Estimated at 250 g per serving.
Ingredients
- 1 pound cooked shrimp
- 4 hard-cooked eggs
- 4 tablespoons mayonnaise
- 1 teaspoon dijon mustard
- 1 sprig chopped fresh dill
- 4 leaves green leaf lettuce
Directions
- In a medium bowl, mix together the shrimp, eggs, mayonnaise and mustard.
- Spoon onto lettuce leaves to serve.
- Place eggs in a saucepan and cover with cold water.
- Bring water to a boil and immediately remove from heat.
- Cover and let eggs stand in hot water for 10 to 12 minutes.
- Remove from hot water, cool, peel and chop.
Tip
Cook the shrimp only until pink, then cool them completely before adding.