Nutrition
Per 100 g of prepared food
- Protein
- 0.5 g
- Fat
- 4.4 g
- Carbohydrates
- 6.8 g
- Calories
- 66.6 kcal
- Total dish weight
- 1274 g
- Approximate servings
- 5
Estimated at 250 g per serving.
Ingredients
- 3 medium cucumbers
- 1 medium onion
- 3 medium tomatoes
- 1/2 cup vinegar
- 1/4 cup sugar
- 1 cup water
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1/4 cup oil
- 1 teaspoon fresh mint
Directions
- Combine all Ingredients: in a large bowl.
- Toss well to mix.
- Refrigerate at least 2 hours before serving.
Tip
Drain excess tomato juice and salt the salad just before serving to prevent watering.