Ingredients
- 3 cups chopped chicken
- 5 slices of bacon
- 2 stalks of celery chopped
- 1 cup fresh tomato
- 3/4 cup mayo
- 1 tbs chopped fresh parsley
- 2 tbs chopped green onion
- 1tsp lemon juice
- 1 dash worchester sauce
- salt & pepper
Directions
- Cook bacon until nice and crisp, drain, crumble and set aside
- Prepare the dressing by mixing together the mayo, parsley, green onions, lemon juice, worchester sauce, celery, and salt & pepper.
- In medium bowl stir together the chicken, tomatoes and bacon, mix in dressing until well coated. Cover and refrigerate until chilled.
- Serve in lettuce wrap, low carb wrap.