Tomato, Avocado and Mozzarella Salad

Ingredients

• 1 container cherry tomatoes
• 1 carton fresh mozzarella cheese pearls
• 1 avocado
• 1/3 cup basil
• 2 tablespoons fresh parsley
• 1/4 cup lemon juice
• 1/4 cup olive oil
• salt and pepper
• baguette

Directions

1. In a large bowl, combine the tomatoes, mozzarella, basil and parsley. Set aside.
2. In a small bowl, whisk the lemon juice, oil, salt and pepper.
3. Pour over tomato mixture. Toss to coat.
4. Cover and refrigerate for 1 hour before serving.
5. Just before serving the salad, stir in the chopped avocados. Serve salad with toasty bread.