Middle Eastern Carrot Salad

Ingredients

• 2 cups carrot
• 1 cup uncooked israeli couscous
• 2 1/4 cups water
• 1 (3-inch) cinnamon stick
• 3 tbs fresh cilantro
• 2 tbs fresh parsley
• 2 1/2 tbs extra virgin olive oil
• 1/4 tsp lemon rind
• 1 tbs fresh lemon juice
• 2/4 tsp salt
• 1/2 tsp ground cumin
• 1 garlic clove

Directions

1. Combine first 4 Ingredients: in a large saucepan: bring to a boil.
2. Cook 10 minutes or until carrot and cousous are tender.
3. Drain; discard cinnamon stick.
4. Combine couscous mixture, cilantro, and remaining Ingredients: in a large bowl: toss gently to coat.