
Ingredients
- 7 red potatoes
- 2 scallions
- 1/2 c. parsely
- 1/4 -1/2 c. oil
- 2 tbs. vinegar
- 2 tsp Dijon mustard
- 1/2 tsp. salt
- black pepper
Directions
- Boil potatoes, cut into cubes.
- Add scallions and parsley.
- Pour dressing over the vegetables and let sit for 1 hour before serving.