Nutrition
Per 100 g of prepared food
- Protein
- 0.6 g
- Fat
- 0.8 g
- Carbohydrates
- 6.9 g
- Calories
- 34.8 kcal
- Total dish weight
- 1280 g
- Approximate servings
- 5
Estimated at 250 g per serving.
Ingredients
- 3 med. cucumbers
- 1 med. onion
- 3 med. tomatoes
- 1/2 c. vinegar
- 1/4 c. sugar
- 1 c. water
- 1/4 c. olive oil
- 2 tsp.salt
- 1 tsp. ground pepper
- a couple sprigs of dill
Directions
- Combine all in a large bowl, toss making sure everything is coated well.
- Refrigerate for at least 2 hrs before serving.
Tip
Drain excess tomato juice and salt the salad just before serving to prevent watering.