Seven-Layer Salad

Ingredients

• 5 cups green leaf lettuce
• 2 cups tomatoes
• 2 cups yellow bell pepper
• 1 (12-ounce) package frozen green peas
• 2 cups radishes
• 2 cups cucumber
• Cheddar cheese
• bacon
• 2 cups mayonnaise
• 1/4 cup chopped fresh chives
• 1/4 cup chopped fresh dill
• 4 teaspoons Dijon mustard
• 2 teaspoons onion powder
• 1/2 teaspoon ground black pepper

Directions

1. In a 3 1/2-quart glass bowl, layer lettuce, tomatoes, bell pepper, peas, radishes, and cucumber.
2. Top with dressing, spreading edges to seal.
3. Cover, and refrigerate for 4 hours to overnight.
4. Garnish with cheese and bacon.
5. For dressing in a small bowl, combine mayonnaise, chives, dill, Dijon mustard, onion powder, and pepper, stirring well.