Nutrition
Per 100 g of prepared food
- Protein
- 0.7 g
- Fat
- 0.1 g
- Carbohydrates
- 8.9 g
- Calories
- 37 kcal
- Total dish weight
- 967 g
- Approximate servings
- 4
Estimated at 250 g per serving.
Ingredients
- 2 pounds Jicama
- 1/4 cup cilantro leaves
- salt and pepper
- 1/4 cup lime juice
Directions
- Combine the julienned jicama, chopped cilantro, and salt and pepper in a large bowl.
- Sprinkle with lime juice and toss to coat.
- Refrigerate until ready to serve.
Tip
Cut the ingredients into evenly sized pieces and dress the salad shortly before serving.