Pesto Salad

Ingredients

• 2 cups basil leaves
• 2 tablespoons grated Parmesan
• ½ cup lightly toasted pine nuts
• 1 clove garlic
• ½ cup extra virgin olive oil
• 1 tablespoon white wine vinegar
• sea salt and freshly ground black pepper
• spinach leaves
• feta
• 15 small vine-ripened tomatoes
• 2 avocados

Directions

1. Put 1 cup of the basil leaves, Parmesan, 2 tablespoons of the pine nuts, garlic, oil and vinegar in a small food processor and whiz to combine.
2. Season to taste with sea salt and freshly ground black pepper.
3. Layer rocket, feta, tomatoes, avocados and remaining basil leaves into a large salad bowl.
4. Drizzle with pesto dressing and sprinkle with remaining pine nuts to serve.