
Ingredients
- turkey broth
- 1 turkey carcass
- ½ onion, chopped
- 2 stalks celery, chopped
- salt and pepper
Directions
- Add turkey carcass, onion, celery, and seasonings to to large pot.
- Bring to a boil. Reduce heat, cover and simmer for 30 minutes.
- Remove bones and strain out remaining vegetables and meat.
- Set aside. Let bones cool and pick off meat.