Easy Sour Cream Potato Soup

Ingredients

• 2 cups water
• 1 med. onion - chopped
• 3 med. potatoes - peeled, diced
• 1/2 tablespoon salt
• 1/2 tablespoon tablespoons celery salt
• 1/4 tablespoon pepper
• 16 oz. tub sour cream - low fat
• 3 slices bacon - fried crisp, crumbled

Directions

1. In a saucepan, combine the first 6 ingredients.
2. Bring to a boil, then reduce to a simmer for 20 minutes, until potatoes are softened.
3. Remove from heat; do not drain.
4. Stir in the sour cream.
5. Blend smooth in blender, if desired.
6. Top with crumbled bacon and serve with rye bread.