Chicken Enchilada Soup

Ingredients

• 2 cans Old El Paso enchiliada sauce
• 2 boneless chicken breasts boiled
• 1 can black beans
• 1/2 pkg. frozen corn
• 2 cans diced fire-roasted tomatoes
• 2 c. low fat sharp shredded cheese.

Directions

1. Add all ingredients together in crockpot on low for 8 hours.
2. Garnish with cheese and non fat plain Greek yogurt if desired.