Chicken Noodle Soup

Ingredients

• 2 teaspoons butter
• 1 cup sliced celery
• 1 cup chopped carrot
• 1⁄2 cup chopped onion
• 1 small potato, diced
• 1 teaspoon thyme
• 1 teaspoon poultry seasoning
• 4 (14 ounce) cans chicken broth
• 2 teaspoons chicken bouillon
• 4 ounces egg noodles
• 2 cups cooked chicken
• parsley

Directions

1. Melt butter in large pot. Sauté the celery, carrot and onion for 2 minutes.
2. Add potato, thyme, poultry seasoning, chicken broth and bouilion. Bring to a boil.
3. Add noodles and chicken and cook on low for 20 minutes. Sprinkle with parsley.