Cauliflower and Ham Soup

Ingredients

• 4 c potatoes, diced
• 6 c water
• 4 tablespoons chicken soup base
• 4 (16 oz) bags frozen cauliflower
• enough water to cover cauliflower
• 4 c cooked ham, cut up
• 11 c milk
• dash white pepper
• 1 tablespoon nutmeg
• 4 tablespoons butter
• Thickener
• 1 c flour
• 1 c milk

Directions

1. In a large stock pot cook potatoes in water with soup base added, until done.
2. Add cauliflower and water. Cook until cauliflower is done.
3. In another pan, heat ham and milk. Do not boil.
4. In a bowl, mix together thickener ingredients.
5. Pour ham and milk mixture into cauliflower and potatoes.
6. Add thickener, heat to thicken. Do not boil. Turn off heat, add white pepper, nutmeg and butter.