Ingredients
- 5 c stew meat, cut up in small pieces
- onion, peeled and sliced
- garlic powder, to taste
- 1 can (6lb-3oz) whole tomatoes, broken up
- 12 c water
- 8 tablespoons salt
- 4 tablespoons caraway seed
- 4 c green pepper, cut into strips
- 3 c sliced potatoes
Directions
- Brown meat in a large kettle.
- Drain, return liquid back into kettle.
- Add onion rings, cook covered until fairly tender. Add paprika, garlic powder.
- Return meat to kettle, add tomatoes. Add water, salt and caraway seed. Cook about 2 hours on low heat.
- Add green pepper, and potatoes. Cook until potatoes are done.