Ingredients
- 8 oz coconut water
- ¼ cup fresh lime or lemon juice
- 12 oz frozen strawberries
- 8 oz crushed ice
- 4 to 6 oz rum
- Homemade coconut whipped cream
- Dark chocolate, shredded
Directions
- Combine the coconut water, lime juice, ice, strawberries, and rum, if using, in a blender.
- Pulse until smooth.
- Pour the liquid into serving glasses, top with the homemade coconut whipped cream, and sprinkle with shredded chocolate.