Spinach Pancake with Sunflower Seeds

Ingredients

• 1/16 Cup extra-virgin olive oil
• 1 green onion, chopped
• 1/4 cup frozen spinach, thawed and squeezed dry
• 1/2 tbsp fresh chopped parsley
• 1/4 tbsp dill weed
• 1/16 tsp salt
• 1/16 tsp black pepper
• 3/4 large egg
• 1/2 tbsp sunflower seeds
• 4 oz turkey sausage
• 1/4 Cup fresh cherries

Directions

1. Heat 1 teaspoon oil in a large nonstick skillet over medium heat. Cook green onions and turkey sausage until the turkey sausage reaches 165°F (74°C).
2. Transfer to a large bowl. Add spinach, parsley, salt and pepper to bowl; mix well. Pour in eggs and add sunflower seeds. Mix until thoroughly combined.
3. Heat remaining 2 teaspoons oil in the same skillet. Pour in spinach mixture; flatten with a spatula to level. Cover and cook over medium heat 8-10 minutes, until pancake is set. Invert pancake onto a plate. Cut into wedges. Serve hot or at room temperature with fresh cherries.