Ingredients
- 1/2 Cup skinned, seeded and chopped cucumber
- 2 tbsp fresh lemon juice
- 2 tbsp fresh or frozen blueberries
- 5 1/2 tsp granular sugar substitute
- 1 tsp fresh rosemary
- 4 ice cubes
- 1 oz gin
- 3 oz club soda
Directions
- Peel, remove seeds and coarsely chop the cucumber. Measure out 1/2 cup and place into a blender.
- Add the lemon juice, blueberries and granular sugar substitute (if using sucralose use 4 tsp and add 2 g NC to the total). Blend on high until thoroughly blended.
- Add the rosemary and pulse 1-2 times just to chop up the rosemary to release it's flavor. Strain with a fine mesh strainer and press on the pulp to release all the liquid into a glass. Discard the pulp.
- Add ice to the glass then the gin and club soda. Stir to combine.