
Ingredients
- 1/3 cup coconut flour
- 1/4 cup flax meal
- 2 dates, pitted
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp sea salt
- 1/2 banana
- 1 cup coconut milk
- 2 eggs
- 1 tsp vanilla extract
- 2 tsp lemon juice and zest
- 3 green apples, cored, and cut into six slices
Directions
- Preheat a pancake griddle and lightly grease with coconut oil.
- Combine all the ingredients, except the apple slices, in a food processor and mix until fully combined. Pour the batter into a shallow bowl.
- Dip each sliced apple ring into the batter, and rub to fully cover it. Transfer to the preheated griddle and cook as you would a regular pancake. Repeat with all of the apple slices. Serve with a little sprinkle of cinnamon and some pure maple syrup.